"World's Dishiest Magazine" FFF focuses on food, contemporary fashion and lifestyle. Published sporadically in limited runs, Food For Fashion is like no other fashion publication you've ever read. Sydney, Australia.
The writers, stylists, chefs, artists, photographers, food stylists, hair and make-up artists who contributed to this issue include: Sarah Baker, Cody Critcheloe, Myla Dalbesio, Matthew Adams Dolan, Chelsea Fairless, Liam Hess, Charlie Robin Jones, Raven Smith, Stoya, Eric Wareheim, Mathilde Agius, Sarah Baker, Tim Barber, Sergiy Barchuk, Gary Card, Lia Clay, Anais Follope, David Brandon Geeting, Henda Giarratano, Gavin Green, Josh Hight, Kalen Hollomon, Leo Rydell Jost, Daniel King, Jacob Lillis, Paolo Di Lucente, Jillian Mayer, James Nelson, Chloe Nour, Richard Ramirez Jr., Torbjørn Rødland, Kuba Ryniewicz, Kim Jakobsen To, Luis Venegas, Tammy Volpe, Jeff Yiu, Charlotte Collet, Celestine Cooney, Edward Crutchley, Tii Dol, Moreno Galatà, Mark Jen Hsu, Sara van Pée, Peter Simon Phillips, Sarah Starkey, Kana Tanaka, Rachel Wang, James Valeri, Stuart Williamson, Giuseppe Avallone, Angela Dimayuga, Kriss Harvey, Lexie Smith, Grace Ahn, Joel Babicco, SIobhan Benson, Giulia Cigarini, Adam De Cruz, Yang Jin Dian, Akiko Owafa, Sawaki Miri, Valentino Perini, Michiru Shimano, Rie Shiraishi, Alexander Soltermann, Takuya Uchiyama, Vinci, Yasutaké, and many more!
8 x 11", 194 pages