An editorial project based in Madrid and London, Buffalo is a universe in the form of a magazine: an experimental publication on aesthetics, arts, and self–expression. It comes out whenever it can and exists forever, and focuses on featuring new talents and timeless icons from a very personal perspective: an intimate, in–depth approach with a hint of poetry and a punk wink.
"For the eighth issue of Buffalo Zine, we’re embarking on a culinary odyssey. Exploring the parallel worlds of food and fashion — from haute cuisine to haute couture, fast fashion to fast food — we’ve collected over 100 recipes from fashion’s crème de la crème that you can recreate in the comfort of your own kitchen, alongside the usual delectable fashion stories and saucy features. Bon appétit!"